Spicy Cranberry Chutney

Spicy Cranberry Chutney

by Clifton Robertson 2 years ago
4.7 (9)
20 minutes
96.6 kcal
25.3 g carbs
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Description

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Ingredients
  • ¼ cup dried apricots, finely chopped
  • ½ cup brown sugar
  • ½ cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 teaspoon grated lemon zest
  • ¼ cup fresh lemon juice
  • ¼ cup chopped crystallized ginger
  • ½ teaspoon red pepper flakes
Directions
  1. 1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  2. 2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
Nutrition Facts
serving: 10 servings
calories: 96.6 kcal
carbohydrates: 25.3 g
protein: 0.5 g
sodium: 6.2 mg
fiber: 2.1 g
sugar: 16 g