Thick Irish Stew

Name: Thick Irish Stew recipe
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8 servings
Cuisine: Global
Ingredients: 8 (4 ounce) lamb shoulder blade chops; 4 carrots, coarsely chopped; 4 onions, coarsely chopped; 6 potatoes, coarsely chopped; 1 pinch salt; ¼ teaspoon cracked black pepper; 4 cups vegetable broth; water, or amount to cover; 3 bay leaves; 1 (14 ounce) bag dry split yellow peas

by Carter Murray 1 year ago

0 (0)

2 hours

389.1 kcal

55 g carbs

Share recipe

Description

A hearty stew that tastes great and will stick to your ribs!

Ingredients

8 (4 ounce) lamb shoulder blade chops
4 carrots, coarsely chopped
4 onions, coarsely chopped
6 potatoes, coarsely chopped
1 pinch salt
¼ teaspoon cracked black pepper
4 cups vegetable broth
water, or amount to cover
3 bay leaves
1 (14 ounce) bag dry split yellow peas

Directions

1. Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
2. Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
3. Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.

Nutrition Facts

serving: 8 servings

calories: 389.1 kcal

carbohydrates: 55 g

protein: 21.1 g

saturated fat: 3.8 g

cholesterol: 47 mg

sodium: 312 mg

fiber: 11.1 g

sugar: 10.7 g