Rock Shrimp Tempura (Pan-Fried)

Rock Shrimp Tempura (Pan-Fried)

by Purificacion Ferrer 1 year ago
4.5 (2)
3 minutes
351 kcal
18.8 g carbs
Description

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Ingredients
  • 1 egg yolk
  • 2 teaspoons chili-garlic sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon sea salt
  • 2 dashes ground black pepper
  • 3 tablespoons olive oil
  • ¾ cup ice water
  • ¾ cup all-purpose flour
  • 1 egg yolk
  • 2 tablespoons olive oil, or as needed
  • 1 pound rock shrimp, peeled and deveined
Directions
  1. 1. Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
  2. 2. Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
  3. 3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
  4. 4. Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts
serving: 4 servings
calories: 351 kcal
carbohydrates: 18.8 g
protein: 22.3 g
saturated fat: 3.4 g
cholesterol: 275 mg
sodium: 428 mg
fiber: 0.9 g
sugar: 0.1 g