Rock Shrimp Tempura (Pan-Fried)

Name: Rock Shrimp Tempura (Pan-Fried) recipe
Prep time: 15 min
Cook time: 3 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 egg yolk; 2 teaspoons chili-garlic sauce; 1 teaspoon rice vinegar; ¼ teaspoon sea salt; 2 dashes ground black pepper; 3 tablespoons olive oil; ¾ cup ice water; ¾ cup all-purpose flour; 1 egg yolk; 2 tablespoons olive oil, or as needed; 1 pound rock shrimp, peeled and deveined

by Purificacion Ferrer 2 years ago

4.5 (2)

3 minutes

351 kcal

18.8 g carbs

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Description

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Ingredients

1 egg yolk
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
¼ teaspoon sea salt
2 dashes ground black pepper
3 tablespoons olive oil
¾ cup ice water
¾ cup all-purpose flour
1 egg yolk
2 tablespoons olive oil, or as needed
1 pound rock shrimp, peeled and deveined

Directions

1. Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
2. Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
4. Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

Nutrition Facts

serving: 4 servings

calories: 351 kcal

carbohydrates: 18.8 g

protein: 22.3 g

saturated fat: 3.4 g

cholesterol: 275 mg

sodium: 428 mg

fiber: 0.9 g

sugar: 0.1 g