Christmas Couscous
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Description
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.
Ingredients
- 6 ounces quick-cooking couscous
- ½ green bell pepper, diced
- ½ red bell pepper, chopped
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter
- 4 cups water
Directions
- 1. Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- 2. In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Nutrition Facts
serving: 4 servings
calories: 212.5 kcal
carbohydrates: 34.3 g
protein: 7.6 g
saturated fat: 2.8 g
cholesterol: 12 mg
sodium: 102.1 mg
fiber: 2.7 g
sugar: 1 g
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