Hunan Peppered Pork
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Description
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Ingredients
- 3 tablespoons vegetable oil, or more as needed, divided
- 2 cloves garlic, crushed
- 1 ounce fresh ginger, minced
- 1 pound pork tenderloin, sliced into thin strips, or to taste
- 3 hot long green chile peppers, sliced into thin strips, or more to taste
- salt to taste
- 2 teaspoons soy sauce, or to taste
Directions
- 1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
- 2. Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Nutrition Facts
serving: 5 servings
calories: 198.2 kcal
carbohydrates: 4.1 g
protein: 16.9 g
saturated fat: 2.9 g
cholesterol: 50.4 mg
sodium: 156.6 mg
fiber: 0.6 g
sugar: 1.5 g
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