Passover Brownies
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Description
Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup butter, melted
- 6 tablespoons matzo meal
- 1 cup cocoa powder
- 1 cup chopped walnuts
- 4 (1 ounce) squares semisweet chocolate, melted
- 1 tablespoon butter, softened
- ⅛ teaspoon water
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- 2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
- 3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
- 4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
Nutrition Facts
serving: 16 brownies
calories: 325.4 kcal
carbohydrates: 34.6 g
protein: 4.5 g
saturated fat: 10.3 g
cholesterol: 78.9 mg
sodium: 105.5 mg
fiber: 2.7 g
sugar: 28.9 g