Mimi's Bourbon Mango Cobbler
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Description
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Ingredients
- 3 cups diced mango, or more to taste
- 3 tablespoons white sugar, divided
- ⅛ cup bourbon
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- 1 pinch salt
- 4 tablespoons unsalted butter, divided
- 1 large egg, lightly beaten
- ⅛ cup milk
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
- 3. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
- 4. Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
- 5. Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 245 kcal
carbohydrates: 24.4 g
protein: 3.6 g
saturated fat: 7.8 g
cholesterol: 77.6 mg
sodium: 153 mg
fiber: 0.8 g
sugar: 9.9 g