Deep Fried Cheese Curds
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Description
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, beaten
- ½ cup milk
- 1 pound cheese curds
- 1 quart oil for frying
Directions
- 1. In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- 2. Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts
serving: 24 servings
calories: 136.2 kcal
carbohydrates: 4.5 g
protein: 5.9 g
saturated fat: 4.7 g
cholesterol: 35.8 mg
sodium: 196.4 mg
fiber: 0.1 g
sugar: 0.4 g
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