Peanut Butter Jalapeno Poppers

Peanut Butter Jalapeno Poppers

by Alberto Herrero 2 years ago
4 (1)
15 minutes
65.3 kcal
5.1 g carbs
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Description

You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

Ingredients
  • 5 fresh jalapeno peppers, seeded and chopped
  • 1 cup shredded Monterey Jack cheese
  • ⅓ cup JIF® Creamy Peanut Butter
  • 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
  • ½ teaspoon Cajun seasoning
  • 2 eggs, beaten
  • ½ cup Pillsbury BEST® All Purpose Flour
  • 1 cup plain panko bread crumbs
  • Crisco® Pure Peanut Oil
  • Salt to taste
  • 1 cup sour cream
  • 3 tablespoons minced fresh chives
Directions
  1. 1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
  2. 2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
  3. 3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
  4. 4. Combine sour cream and chives. Serve with poppers.
Nutrition Facts
serving: 35 poppers
calories: 65.3 kcal
carbohydrates: 5.1 g
protein: 2.5 g
saturated fat: 1.9 g
cholesterol: 15.1 mg
sodium: 67.3 mg
fiber: 0.2 g
sugar: 0.3 g