Coconut Bread Pudding

Coconut Bread Pudding

by Tommy Washington 2 years ago
4.7 (9)
1 hour
419.8 kcal
48.8 g carbs
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Description

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Ingredients
  • 2 tablespoons butter
  • ⅓ cup confectioners' sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (14 ounce) cans coconut milk
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons coconut extract
  • 1 ½ cups flaked coconut, divided
  • ½ cup fresh coconut
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  2. 2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. 3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts
serving: 1 - 9x13 inch baking dish
calories: 419.8 kcal
carbohydrates: 48.8 g
protein: 8.5 g
saturated fat: 17.9 g
cholesterol: 84.2 mg
sodium: 364.4 mg
fiber: 3 g
sugar: 24.8 g