Sweet Rhubarb Crisp
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Description
Rhubarb can be sweet!
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¾ cup old-fashioned oats
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- 4 cups chopped rhubarb
- 1 cup water
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- 3. Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- 4. Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts
serving: 1 9-inch pan
calories: 334 kcal
carbohydrates: 57.5 g
protein: 3 g
saturated fat: 6.6 g
cholesterol: 27.1 mg
sodium: 81 mg
fiber: 2.2 g
sugar: 38.6 g