Salmon Florentine

Salmon Florentine

by Nellie Richardson 2 years ago
4.4 (9)
15 minutes
1167.7 kcal
14 g carbs
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Description

A succulent white wine reduction sauce over salmon on a bed of spinach.

Ingredients
  • ½ cup butter
  • ½ white onion, sliced
  • 2 cloves garlic, minced, divided
  • 2 (4 ounce) salmon steaks
  • 1 cup semi-dry white wine (such as Chablis)
  • 1 cup heavy whipping cream
  • 1 tablespoon butter
  • 2 cups chopped spinach
Directions
  1. 1. Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
  2. 2. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
  3. 3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
  4. 4. Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
Nutrition Facts
serving: 2 servings
calories: 1167.7 kcal
carbohydrates: 14 g
protein: 29 g
saturated fat: 61.7 g
cholesterol: 350.8 mg
sodium: 492.6 mg
fiber: 1.7 g
sugar: 3.9 g