Oven Scrambled Eggs
Share recipe
Description
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Ingredients
- ½ cup butter or margarine, melted
- 24 eggs
- 2 ¼ teaspoons salt
- 2 ½ cups milk
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- 3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts
serving: 12 servings
calories: 236.2 kcal
carbohydrates: 3.2 g
protein: 14.3 g
saturated fat: 8.6 g
cholesterol: 396.4 mg
sodium: 651.3 mg
sugar: 3.2 g