Beetroot Relish

Name: Beetroot Relish recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 10 medium beets, scrubbed and chopped; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 stalk celery, chopped; 2 tablespoons salt; ½ cup white sugar; 1 cup chopped cauliflower; 3 tablespoons mustard seed; 1 tablespoon celery seed; 1 cup white vinegar

by Mathilde Roux 1 year ago

4.3 (9)

30 minutes

179 kcal

37.4 g carbs

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Description

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

Ingredients

10 medium beets, scrubbed and chopped
1 cup chopped onion
1 cup chopped red bell pepper
1 stalk celery, chopped
2 tablespoons salt
½ cup white sugar
1 cup chopped cauliflower
3 tablespoons mustard seed
1 tablespoon celery seed
1 cup white vinegar

Directions

1. In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
2. Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Nutrition Facts

serving: 6 servings

calories: 179 kcal

carbohydrates: 37.4 g

protein: 4.7 g

saturated fat: 0.2 g

sodium: 2446.6 mg

fiber: 6.3 g

sugar: 29 g