Potatoes Supreme

Potatoes Supreme

by Mae Marie 2 years ago
4.6 (9)
30 minutes
454.8 kcal
43 g carbs
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Description

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.

Ingredients
  • 8 potatoes, peeled and cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 small onion, chopped
  • 3 green onions, chopped
  • salt and ground black pepper to taste
  • 1 ½ cups shredded Cheddar cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. 3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. 4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 454.8 kcal
carbohydrates: 43 g
protein: 18 g
saturated fat: 14.3 g
cholesterol: 65.1 mg
sodium: 571.2 mg
fiber: 5 g
sugar: 2.7 g