Potatoes Supreme
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Description
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Ingredients
- 8 potatoes, peeled and cubed
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 ½ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 small onion, chopped
- 3 green onions, chopped
- salt and ground black pepper to taste
- 1 ½ cups shredded Cheddar cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
- 3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
- 4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 454.8 kcal
carbohydrates: 43 g
protein: 18 g
saturated fat: 14.3 g
cholesterol: 65.1 mg
sodium: 571.2 mg
fiber: 5 g
sugar: 2.7 g
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