Cinnamon Apple Toast

Name: Cinnamon Apple Toast recipe
Prep time: 15 min
Cook time: 12 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 tablespoon cornstarch; 1 dash cinnamon; ¼ teaspoon nutmeg; 1 ¼ cups unsweetened apple juice; 1 apple - peeled, cored and thinly sliced; 2 slices whole wheat bread; 1 tablespoon apple syrup; ¼ teaspoon cinnamon; 2 teaspoons light brown sugar

by Esther Ibañez 2 years ago

3.5 (4)

12 minutes

238.5 kcal

53.9 g carbs

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Description

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

Ingredients

1 tablespoon cornstarch
1 dash cinnamon
¼ teaspoon nutmeg
1 ¼ cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
¼ teaspoon cinnamon
2 teaspoons light brown sugar

Directions

1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition Facts

serving: 2 servings

calories: 238.5 kcal

carbohydrates: 53.9 g

protein: 4 g

saturated fat: 0.4 g

sodium: 141.7 mg

fiber: 4.9 g

sugar: 35.8 g