Corn Pudding Custard
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Description
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients
- 2 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn
Directions
- 1. Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- 2. Microwave on high for 20 minutes. Let stand 10 minutes to thicken.
Nutrition Facts
serving: 8 servings
calories: 415.4 kcal
carbohydrates: 21.6 g
protein: 5.9 g
saturated fat: 21.5 g
cholesterol: 186.9 mg
sodium: 823 mg
fiber: 1.6 g
sugar: 7.3 g
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