Mr. Yo's Gazpacho
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Description
This gazpacho recipe gets an extra little crunch from chopped cauliflower and is finished with a unique touch of sesame oil just prior to serving. All our friends love it and constantly request the recipe. And it's better the next day! Garnish with croutons.
Ingredients
- 6 cups peeled and quartered tomatoes
- 1 large green bell peppers, seeded and cut into chunks
- 1 onion, quartered
- 1 cucumber, peeled, seeded and cut into chunks
- 3 cloves garlic, peeled
- 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as V8®)
- 1 tablespoon salt
- freshly ground black pepper to taste
- 2 cups cauliflower florets
- ¼ cup olive oil
- ⅓ cup red wine vinegar
- ½ teaspoon ground cumin
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon sesame oil, divided
Directions
- 1. Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
- 2. Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.
Nutrition Facts
serving: 8 servings
calories: 132.2 kcal
carbohydrates: 12.6 g
protein: 2.6 g
saturated fat: 1.2 g
sodium: 992.2 mg
fiber: 3.4 g
sugar: 6.8 g