Paleo Peach Crisp with Coconut and Slivered Almonds
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Description
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Ingredients
- 1 (16 ounce) package frozen peach slices
- 2 tablespoons coconut sugar, divided
- 1 ½ cups almond flour
- ½ cup coconut flakes
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 3 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
- ¼ cup slivered almonds
- 1 tablespoon coconut oil, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
- 2. Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
- 3. Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
- 4. Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
- 5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 629.9 kcal
carbohydrates: 48.3 g
protein: 12.9 g
saturated fat: 17.2 g
cholesterol: 22.9 mg
sodium: 356.2 mg
fiber: 9.7 g
sugar: 34.7 g