Posse Stew

Name: Posse Stew recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 1 (20 ounce) can white or yellow hominy, rinsed and drained; 2 (14.5 ounce) cans stewed tomatoes; 1 (15.25 ounce) can whole kernel corn; 1 (15 ounce) can kidney beans; 2 (15 ounce) cans ranch-style beans; 1 large yellow onion, chopped; 2 green chile peppers, chopped

by Victoria Molina 1 year ago

4.3 (9)

45 minutes

183.3 kcal

26.3 g carbs

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Description

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Ingredients

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

Directions

1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Nutrition Facts

serving: 16 servings

calories: 183.3 kcal

carbohydrates: 26.3 g

protein: 10.9 g

saturated fat: 1.4 g

cholesterol: 17.2 mg

sodium: 594.3 mg

fiber: 6.6 g

sugar: 4.3 g