
Posse Stew
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Description
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Ingredients
- 1 pound ground beef
- 1 (20 ounce) can white or yellow hominy, rinsed and drained
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can kidney beans
- 2 (15 ounce) cans ranch-style beans
- 1 large yellow onion, chopped
- 2 green chile peppers, chopped
Directions
- 1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts
serving: 16 servings
calories: 183.3 kcal
carbohydrates: 26.3 g
protein: 10.9 g
saturated fat: 1.4 g
cholesterol: 17.2 mg
sodium: 594.3 mg
fiber: 6.6 g
sugar: 4.3 g
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