Posse Stew

Posse Stew

by Victoria Molina 1 year ago
4.3 (9)
45 minutes
183.3 kcal
26.3 g carbs
Description

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Ingredients
  • 1 pound ground beef
  • 1 (20 ounce) can white or yellow hominy, rinsed and drained
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can kidney beans
  • 2 (15 ounce) cans ranch-style beans
  • 1 large yellow onion, chopped
  • 2 green chile peppers, chopped
Directions
  1. 1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts
serving: 16 servings
calories: 183.3 kcal
carbohydrates: 26.3 g
protein: 10.9 g
saturated fat: 1.4 g
cholesterol: 17.2 mg
sodium: 594.3 mg
fiber: 6.6 g
sugar: 4.3 g