Delicious Instant Pot® Coconut Milk Yogurt
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Description
This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!
Ingredients
- 2 (14 ounce) cans full-fat coconut milk
- 1 tablespoon no-sugar-needed pectin
- 2 tablespoons soy yogurt
Directions
- 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- 2. Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutrition Facts
serving: 4 cups
calories: 398.3 kcal
carbohydrates: 8.9 g
protein: 4 g
saturated fat: 37.1 g
sodium: 33 mg
fiber: 2.5 g
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