Homemade Biscuits
Share recipe
Description
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Ingredients
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ¾ teaspoon salt
- ¾ cup buttermilk
- ¼ cup melted butter, or as needed, divided
Directions
- 1. Preheat the oven to 450 degrees F (230 degrees C).
- 2. Divide 1/2 cup butter into 12 to 16 small chunks.
- 3. Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- 4. Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
- 5. Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.
Nutrition Facts
serving: 10 biscuits
calories: 221.9 kcal
carbohydrates: 20.7 g
protein: 3.3 g
saturated fat: 8.9 g
cholesterol: 37.3 mg
sodium: 520.7 mg
fiber: 0.7 g
sugar: 1 g
Categories