Irish Soda Bread III

Name: Irish Soda Bread III recipe
Prep time: 5 min
Cook time: 3 h
Yield: 2 pound loaf
Cuisine: Global
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 2 tablespoons margarine; 2 tablespoons white sugar; 1 teaspoon salt; 4 ¼ cups bread flour; 2 tablespoons dry milk powder; 3 teaspoons caraway seed; 2 teaspoons active dry yeast; ⅔ cup raisins

by Marcos Rojas 1 year ago

3.7 (9)

3 hours

185 kcal

35.9 g carbs

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Description

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 ¼ cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
⅔ cup raisins

Directions

1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutrition Facts

serving: 2 pound loaf

calories: 185 kcal

carbohydrates: 35.9 g

protein: 5.5 g

saturated fat: 0.4 g

cholesterol: 0.2 mg

sodium: 178.7 mg

fiber: 1.4 g

sugar: 6.1 g