Grilled Steak Tips with Chimichurri

Grilled Steak Tips with Chimichurri

by Axel Lopez 2 years ago
4.3 (6)
4 minutes
448.9 kcal
7.6 g carbs
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Description

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Ingredients
  • 1 pound beef tips, or more to taste
  • 1 tablespoon canola oil
  • salt and ground black pepper to taste
  • 1 cup minced flat-leaf parsley
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 small red onion, minced
  • 3 cloves garlic, minced
  • 2 tablespoons pureed chipotle peppers in adobo sauce
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano
Directions
  1. 1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
  3. 3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  4. 4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts
serving: 1 pound beef
calories: 448.9 kcal
carbohydrates: 7.6 g
protein: 21.1 g
saturated fat: 6.6 g
cholesterol: 48.9 mg
sodium: 126 mg
fiber: 2.3 g
sugar: 0.9 g