Grilled Steak Tips with Chimichurri
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Description
Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
Ingredients
- 1 pound beef tips, or more to taste
- 1 tablespoon canola oil
- salt and ground black pepper to taste
- 1 cup minced flat-leaf parsley
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 small red onion, minced
- 3 cloves garlic, minced
- 2 tablespoons pureed chipotle peppers in adobo sauce
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
Directions
- 1. Preheat an outdoor grill for high heat and lightly oil the grate.
- 2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
- 3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- 4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts
serving: 1 pound beef
calories: 448.9 kcal
carbohydrates: 7.6 g
protein: 21.1 g
saturated fat: 6.6 g
cholesterol: 48.9 mg
sodium: 126 mg
fiber: 2.3 g
sugar: 0.9 g
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