White Chocolate Rhubarb Cookies

White Chocolate Rhubarb Cookies

by Alban Leroux 2 years ago
0 (0)
18 minutes
198.3 kcal
21.6 g carbs
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Description

Crispy and delicious!

Ingredients
  • 1 cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 teaspoon vanilla butter and nut flavoring
  • 3 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 cups white chocolate chips
  • 1 cup finely chopped rhubarb
  • 1 cup chopped pecans
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2. Combine butter, white sugar, and brown sugar in a bowl; beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended.
  3. 3. Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.
  4. 4. Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
Nutrition Facts
serving: 3 dozen
calories: 198.3 kcal
carbohydrates: 21.6 g
protein: 2.9 g
saturated fat: 5.7 g
cholesterol: 31.7 mg
sodium: 133.2 mg
fiber: 0.9 g
sugar: 11.7 g