Easy Coconut Macaroons
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Description
Sweet chewy macaroons with a chocolate topping.
Ingredients
- 1 cup flaked coconut
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 pinch salt
- 2 (1 ounce) squares semisweet chocolate, melted
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
- 2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- 3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
Nutrition Facts
serving: 1 dozen
calories: 92.2 kcal
carbohydrates: 14.8 g
protein: 1.1 g
saturated fat: 2.6 g
cholesterol: 15.5 mg
sodium: 23.5 mg
fiber: 0.9 g
sugar: 13 g
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