Easy Coconut Macaroons

Easy Coconut Macaroons

by Rodrigo Romero 2 years ago
3.6 (9)
15 minutes
92.2 kcal
14.8 g carbs
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Description

Sweet chewy macaroons with a chocolate topping.

Ingredients
  • 1 cup flaked coconut
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 pinch salt
  • 2 (1 ounce) squares semisweet chocolate, melted
Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. 2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. 3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
Nutrition Facts
serving: 1 dozen
calories: 92.2 kcal
carbohydrates: 14.8 g
protein: 1.1 g
saturated fat: 2.6 g
cholesterol: 15.5 mg
sodium: 23.5 mg
fiber: 0.9 g
sugar: 13 g