Old Fashioned Brown Gravy

Old Fashioned Brown Gravy

by Rosa Saez 2 years ago
4.1 (9)
15 minutes
60.5 kcal
5.8 g carbs
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Description

Old-fashioned brown gravy. Made from meat drippings.

Ingredients
  • 2 tablespoons pan drippings
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup water
  • salt and pepper to taste
Directions
  1. 1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 60.5 kcal
carbohydrates: 5.8 g
protein: 5.4 g
saturated fat: 0.9 g
cholesterol: 13.1 mg
sodium: 30 mg
fiber: 0.1 g
sugar: 2.9 g