Holiday Hot Spinach Dip
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Description
A yummy hot vegetable dip! Serve with your favorite crackers.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup red bell pepper, diced
- 1 tablespoon minced garlic
- 1 (6.5 ounce) jar artichoke hearts, drained and mashed
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
- ¼ cup heavy cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
- 3. Bake for 20 minutes, or until bubbly. Serve with crackers.
Nutrition Facts
serving: 3 cups
calories: 35 kcal
carbohydrates: 2 g
protein: 1.6 g
saturated fat: 1.5 g
cholesterol: 7 mg
sodium: 83.9 mg
fiber: 0.7 g
sugar: 0.2 g