Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

by Jennifer Soto 2 years ago
4 (9)
20 minutes
35 kcal
2 g carbs
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Description

A yummy hot vegetable dip! Serve with your favorite crackers.

Ingredients
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • ¼ cup heavy cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. 3. Bake for 20 minutes, or until bubbly. Serve with crackers.
Nutrition Facts
serving: 3 cups
calories: 35 kcal
carbohydrates: 2 g
protein: 1.6 g
saturated fat: 1.5 g
cholesterol: 7 mg
sodium: 83.9 mg
fiber: 0.7 g
sugar: 0.2 g