Aaron's Chocolate Chunk Oatmeal Cookies

Aaron's Chocolate Chunk Oatmeal Cookies

by Norman Edwards 2 years ago
4.2 (10)
10 minutes
198.9 kcal
26.4 g carbs
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Description

This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.

Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • ⅔ cup rolled oats
  • ½ cup vegetable oil
  • ½ cup sour cream
  • ¼ cup water
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. 2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  3. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 2 dozen
calories: 198.9 kcal
carbohydrates: 26.4 g
protein: 1.7 g
saturated fat: 2.8 g
cholesterol: 2.1 mg
sodium: 206.7 mg
fiber: 0.8 g
sugar: 18.4 g