Grandma's Homemade Biscuits
by Jerry Adams 1 year ago
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Description
Homemade biscuits. Nothing fancy but oh so good.
Ingredients
- butter for greasing
- 2 cups self-rising flour (such as White Lily®)
- ½ cup cold salted butter
- ⅔ cup buttermilk
Directions
- 1. Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
- 2. Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
- 3. Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
- 4. Bake in the preheated oven until golden, about 10 minutes.
Nutrition Facts
serving: 12 biscuits
calories: 155.5 kcal
carbohydrates: 16.1 g
protein: 2.6 g
saturated fat: 5.6 g
cholesterol: 23.4 mg
sodium: 340.2 mg
fiber: 0.6 g
sugar: 0.7 g
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