Gluten-Free Garlic Herb Scones
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Description
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Ingredients
- 2 cups millet flour
- 2 teaspoons gluten-free baking powder
- 1 ½ teaspoons xanthan gum
- ⅓ cup butter, softened
- ¾ cup half-and-half
- 2 eggs
- 2 egg whites
- 2 ½ tablespoons finely chopped fresh basil, divided
- 2 ½ tablespoons finely chopped fresh thyme, divided
- 2 cloves garlic, minced
- 1 pinch salt
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- 2. Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
- 3. Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.
- 4. Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
- 5. Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.
Nutrition Facts
serving: 6 scones
calories: 341.5 kcal
carbohydrates: 38.6 g
protein: 9.8 g
saturated fat: 9.2 g
cholesterol: 100.3 mg
sodium: 344.7 mg
fiber: 5.6 g
sugar: 0.3 g
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