Asian Potato Salad
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Description
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Ingredients
- 4 slices bacon, crisply cooked and crumbled
- 6 new red potatoes
- 1 ⅓ cups mayonnaise
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ⅛ teaspoon dry hot mustard
- ⅛ teaspoon salt
- ¾ cup chopped bok choy
- 1 red bell pepper, seeded and diced
- ½ cup chopped green onion
- ¼ cup chopped fresh cilantro
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- 2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- 3. To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- 4. Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts
serving: 6
calories: 280.8 kcal
carbohydrates: 20 g
protein: 3.8 g
saturated fat: 3.4 g
cholesterol: 12.7 mg
sodium: 319.8 mg
fiber: 2.5 g
sugar: 1.3 g
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