Curried Cottage Fries
by Edwin Romero 1 year ago
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Description
Potato wedges with a kick! Great for those who love curry.
Ingredients
- 6 potatoes, cut into wedges
- 2 tablespoons vegetable oil
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- 2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- 3. Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 162.2 kcal
carbohydrates: 28.5 g
protein: 3.8 g
saturated fat: 0.5 g
cholesterol: 0.9 mg
sodium: 321.9 mg
fiber: 3.8 g
sugar: 1.3 g
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