Giblet Gravy II
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Description
This old fashioned giblet turkey gravy recipe is very easy to prepare.
Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 ½ cups turkey stock
- ¼ cup cooked turkey giblets, chopped
- ½ tablespoon chopped fresh sage
- ½ teaspoon ground black pepper
- salt to taste
Directions
- 1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- 2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
serving: 6 to 8 servings
calories: 79.1 kcal
carbohydrates: 3.5 g
protein: 1.4 g
saturated fat: 1.9 g
cholesterol: 6.6 mg
sodium: 147.7 mg
fiber: 0.5 g