Giblet Gravy II

Giblet Gravy II

by Miguel Mcdonalid 2 years ago
4.6 (9)
15 minutes
79.1 kcal
3.5 g carbs
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Description

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Ingredients
  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 ½ cups turkey stock
  • ¼ cup cooked turkey giblets, chopped
  • ½ tablespoon chopped fresh sage
  • ½ teaspoon ground black pepper
  • salt to taste
Directions
  1. 1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. 2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
serving: 6 to 8 servings
calories: 79.1 kcal
carbohydrates: 3.5 g
protein: 1.4 g
saturated fat: 1.9 g
cholesterol: 6.6 mg
sodium: 147.7 mg
fiber: 0.5 g