Tomato Curry Chicken

Tomato Curry Chicken

by Sue Ross 2 years ago
4.2 (9)
1 hour
285.9 kcal
14.9 g carbs
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Description

Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion, chopped
  • ⅔ cup beer
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon curry powder
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. 3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.
Nutrition Facts
serving: 4 servings
calories: 285.9 kcal
carbohydrates: 14.9 g
protein: 31.1 g
saturated fat: 5.1 g
cholesterol: 88.1 mg
sodium: 619.7 mg
fiber: 1.1 g
sugar: 6.5 g