Dipping Sauce for Seafood
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Description
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
Ingredients
- 1 ½ cups plain non-fat yogurt
- ⅓ cup honey
- ½ cup prepared Dijon-style mustard
- 1 tablespoon chopped green onion
- 1 dash chili sauce
Directions
- 1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts
serving: 2 cups
calories: 38.6 kcal
carbohydrates: 9.1 g
protein: 1 g
cholesterol: 0.5 mg
sodium: 201.3 mg
sugar: 7 g