Hawaiian Hot Chocolate
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Description
I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.
Ingredients
- 3 cups half-and-half
- 1 cup 2% milk
- ½ cup white sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 tablespoon coconut extract
- ½ teaspoon kosher salt
- ½ cup whipped cream, or more to taste
- ¼ cup toasted, shredded coconut
Directions
- 1. Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- 2. Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutrition Facts
serving: 4 servings
calories: 445.2 kcal
carbohydrates: 45.3 g
protein: 9.9 g
saturated fat: 16.9 g
cholesterol: 77.7 mg
sodium: 365 mg
fiber: 4 g
sugar: 31 g
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