Tortellini and Artichoke Salad
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Description
This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.
Ingredients
- 1 (9 ounce) package refrigerated 3-cheese tortellini
- 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
- ¼ cup reduced-fat mayonnaise
- 3 tablespoons chopped pimento peppers
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon grated reduced-fat Parmesan cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
- 2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Nutrition Facts
serving: 4 servings
calories: 350.6 kcal
carbohydrates: 43.6 g
protein: 13 g
saturated fat: 3.6 g
cholesterol: 33.3 mg
sodium: 974.2 mg
fiber: 5.4 g
sugar: 2.5 g