Tortellini and Artichoke Salad

Tortellini and Artichoke Salad

by Judy Hayes 2 years ago
4.6 (9)
10 minutes
350.6 kcal
43.6 g carbs
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Description

This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.

Ingredients
  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • ¼ cup reduced-fat mayonnaise
  • 3 tablespoons chopped pimento peppers
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated reduced-fat Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  2. 2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Nutrition Facts
serving: 4 servings
calories: 350.6 kcal
carbohydrates: 43.6 g
protein: 13 g
saturated fat: 3.6 g
cholesterol: 33.3 mg
sodium: 974.2 mg
fiber: 5.4 g
sugar: 2.5 g