Sherri's Hash Brown Casserole

Sherri's Hash Brown Casserole

by Diane Robin 2 years ago
4.3 (3)
1 hour
350.3 kcal
27.6 g carbs
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Description

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Ingredients
  • 2 (10.75 ounce) cans cream of celery soup
  • 2 cups shredded Colby-Jack cheese, divided
  • 1 (8 ounce) container sour cream
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic salt
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 pinch paprika, or to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
  3. 3. Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 350.3 kcal
carbohydrates: 27.6 g
protein: 13.1 g
saturated fat: 15.3 g
cholesterol: 56.5 mg
sodium: 1165.5 mg
fiber: 2.1 g
sugar: 1.1 g