Cheesy Taco Sweet Potatoes

Cheesy Taco Sweet Potatoes

by Yanis Jean 2 years ago
0 (0)
50 minutes
377.3 kcal
35 g carbs
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Description

Give cheesy sweet potatoes a makeover with the help of cream cheese and taco seasoning. Top with chopped tomato, avocado, or cilantro.

Ingredients
  • 2 each sweet potatoes
  • ½ pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup salsa
  • 1 teaspoon taco seasoning mix
  • ½ (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  2. 2. Bake in the preheated oven until potatoes are tender, about 50 minutes.
  3. 3. Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.
  4. 4. Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.
Nutrition Facts
serving: 4 servings
calories: 377.3 kcal
carbohydrates: 35 g
protein: 16.8 g
saturated fat: 10.5 g
cholesterol: 74.2 mg
sodium: 529.5 mg
fiber: 5.4 g
sugar: 8.8 g