Zesty Lemon Carrot Salad

Zesty Lemon Carrot Salad

by Tim Blanc 1 year ago
4.3 (3)
15 minutes
51.4 kcal
10.9 g carbs
Description

Spunky cooked vegetables with an intense lemon-garlic flavor.

Ingredients
  • 1 (8 ounce) package baby carrots
  • 10 mushrooms
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon minced garlic
  • ¼ cup lemon juice
Directions
  1. 1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. 2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutrition Facts
serving: 3 servings
calories: 51.4 kcal
carbohydrates: 10.9 g
protein: 2.7 g
saturated fat: 0.1 g
sodium: 62.9 mg
fiber: 3.3 g
sugar: 5.1 g