Mom's Halibut Enchiladas
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Description
My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!
Ingredients
- 2 pounds halibut
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 1 tablespoon lemon juice
- 1 teaspoon cold butter, thinly sliced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese, softened
- 2 (4 ounce) cans diced green chiles
- 2 green onions, chopped
- 1 teaspoon chopped fresh parsley
- salt and ground black pepper to taste
- 8 (8 inch) flour tortillas
- 1 cup heavy cream, or as needed
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
- 3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- 4. Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
- 5. Combine mayonnaise, sour cream, and cream cheese in a large bowl.
- 6. Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
- 7. Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
- 8. Grease a 9x15 inch baking dish.
- 9. Place rolled tortillas seam sides down in the prepared baking dish.
- 10. Pour heavy cream over rolled tortillas, using as much as needed to cover.
- 11. Top with mozzarella and Parmesan cheeses.
- 12. Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 807.4 kcal
carbohydrates: 33.3 g
protein: 37.2 g
saturated fat: 23.3 g
cholesterol: 150.5 mg
sodium: 1056 mg
fiber: 2.1 g
sugar: 1.6 g
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