Lighter Chocolate Milkshake
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Description
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Ingredients
- 1 cup coconut milk
- 1 ripe banana, cut into chunks
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon peanut butter
- 1 teaspoon agave syrup
- 2 cups ice cubes
Directions
- 1. Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutrition Facts
serving: 2 servings
calories: 345.3 kcal
carbohydrates: 23.8 g
protein: 6 g
saturated fat: 22.7 g
sodium: 53.7 mg
fiber: 5.2 g
sugar: 10.6 g
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