Lemon Whippersnappers

Lemon Whippersnappers

by Becky Thomas 2 years ago
4.2 (9)
164.4 kcal
26.3 g carbs
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Description

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg, beaten
  • ½ cup confectioners' sugar
Directions
  1. 1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. 4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
Nutrition Facts
serving: 3 to 3 1/2 dozen
calories: 164.4 kcal
carbohydrates: 26.3 g
protein: 2.2 g
saturated fat: 3.1 g
cholesterol: 17.7 mg
sodium: 211.5 mg
fiber: 0.2 g
sugar: 17.7 g