30-Minute Chili from RO*TEL

30-Minute Chili from RO*TEL

by Julio Rivera 2 years ago
4.4 (9)
199.9 kcal
18.7 g carbs
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Description

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Ingredients
  • 1 pound ground chuck beef (80% lean)
  • ¾ cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 cup water
Directions
  1. 1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. 2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts
serving: 8 cups
calories: 199.9 kcal
carbohydrates: 18.7 g
protein: 15.7 g
saturated fat: 2.7 g
cholesterol: 39.5 mg
sodium: 1013.4 mg
fiber: 5 g
sugar: 5.7 g