Red Pepper Cream Sauce

Red Pepper Cream Sauce

by Erin Thompson 2 years ago
4.5 (10)
35 minutes
216 kcal
3.8 g carbs
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Description

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Ingredients
  • 2 red bell peppers, cut into chunks
  • 2 cups heavy cream
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • ¾ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 pinch cayenne pepper
Directions
  1. 1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. 2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Nutrition Facts
serving: 2 cups
calories: 216 kcal
carbohydrates: 3.8 g
protein: 1.6 g
saturated fat: 13.7 g
cholesterol: 81.5 mg
sodium: 241.9 mg
fiber: 0.7 g
sugar: 1.3 g