Amy's Sausage Apple Pie
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Description
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Ingredients
- 1 pound ground pork sausage
- 1 (15.25 ounce) can apple pie filling
- 1 (9 inch) unbaked pie crust
- 1 (8 ounce) package shredded Cheddar cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- 3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts
serving: 6 servings
calories: 688.3 kcal
carbohydrates: 33.3 g
protein: 20.1 g
saturated fat: 21.3 g
cholesterol: 90.7 mg
sodium: 923.2 mg
fiber: 1.8 g
sugar: 0.2 g
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