Charlie Brown Pie
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Description
This is a simple but delicious dessert that doesn't take much time to throw together.
Ingredients
- ½ cup peanut butter
- 2 cups crushed graham crackers
- ⅓ cup white sugar
- ¼ cup butter
- 3 ½ cups cold milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
- 1. Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
- 2. Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 324.8 kcal
carbohydrates: 38.1 g
protein: 6.6 g
saturated fat: 8.8 g
cholesterol: 15.9 mg
sodium: 391.9 mg
fiber: 1.5 g
sugar: 27.9 g