Rice Crust for Pizza

Rice Crust for Pizza

by Sonia Ibañez 2 years ago
4.3 (9)
25 minutes
148.4 kcal
25 g carbs
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Description

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

Ingredients
  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • ½ cup shredded part-skim mozzarella cheese
  • ⅛ teaspoon hot pepper sauce
Directions
  1. 1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. 2. Preheat oven to 400 degrees F (200 degrees C).
  3. 3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. 4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
Nutrition Facts
serving: 1 (12 inch) pizza crust
calories: 148.4 kcal
carbohydrates: 25 g
protein: 5.5 g
saturated fat: 1.3 g
cholesterol: 37 mg
sodium: 72.1 mg
fiber: 0.4 g
sugar: 0.2 g