Aztec Salsa

Aztec Salsa

by Wyatt Brooks 1 year ago
4.6 (10)
153.3 kcal
12.8 g carbs
Share recipe
Description

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Ingredients
  • 2 avocados - peeled, pitted, and chopped
  • ¼ cup red wine vinegar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • ¼ cup olive oil, or as needed
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
Directions
  1. 1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. 2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Nutrition Facts
serving: 10 servings
calories: 153.3 kcal
carbohydrates: 12.8 g
protein: 2.1 g
saturated fat: 1.6 g
sodium: 493.6 mg
fiber: 4.2 g
sugar: 4.2 g